The best wines of Cowra
Discover the best wines of Cowra of Nouvelle-Galles du Sud as well as the best winemakers of Cowra and estates of Cowra to visit. Explore the popular grape varieties of Cowra and the best vintages to taste in this region.
Looking for a good wine of Cowra of Nouvelle-Galles du Sud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cowra. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cowra with technical and enological descriptions.
Want to buy a red wine of Cowra cheap or sell a red wine of Cowra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Cowra go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, lamb tagine with peppers and artichoke bottoms or duck with vanilla (reunion island).
On the nose the red wine of the region of Cowra. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of the region of Cowra. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Cowra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Cowra.
GI in New South Wales (1,250 km² in the Lachlan Valley, Central Dividing Range, brown sandy loam to clay soils, continental climate with hot summers and cool winters). Chardonnay has been the Australian white king here since 1972: generous with yellow peach, ripe fig and French oak notes, evolving towards honey and brioche. Shiraz is the full-bodied red king with dark berries, plums, peppery spices and a chocolatey touch, silky tannins and a long finish.
Want to buy a white wine of Cowra cheap or sell a white wine of Cowra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Cowra go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna and mayonnaise onigiri, marco polo salad or gaufress and light.
On the nose the white wine of the region of Cowra. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of the region of Cowra. is a powerful with a nice freshness.
A wine route planned in the region of Cowra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Cowra.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Want to buy a pink wine of Cowra cheap or sell a pink wine of Cowra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Cowra go well with generally quite well with dishes of beef, veal or pork such as recipes of beef tagliata with truffle oil, veal curry or macaroonade from sète.
Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.